Seaweed gel is a concentrated biostimulant derived from marine plants that can enrich soil quality and stimulate crop growth. On the other hand, humic acid is the result of the natural decay of plant and animal matter, formed through the biological activities of microorganisms. These complex molecules are found in various environments, including soil, peat, oceans, and freshwater, and even in pre-historic deposits.
Both seaweed gel and humic acid work synergistically to improve soil fertility and enhance the immune systems of crops. This combination not only promotes healthier plants but also increases overall yield, which is essential for sustainable agriculture.
